Spring Bay Bourbon Cask Australian Single Malt Whisky

The 'Breakfast Whisky'

Produced using only the finest Tasmanian barley and rainwater, with hand-selected casks, our Bourbon Cask matured Single Malt delivers immediate sweet notes of vanilla and crème brûlée with fruit and herbaceous undertones. From a bright and sweet opening, the flavours build across the palate to a rich, clean crescendo culminating in a big, warm comforting glow.

Tasting notes courtesy of Mark Nicholson:

Colour: Bright gold 
Nose: Immediate sweet notes of vanilla and crème brulee with fruity and 
herbaceous undertones. 
Palate: From a bright and sweet opening the flavours build across the palate 
to a rich, clean alcohol-driven crescendo culminating in a big, warm 
and comforting glow of spicy tannin hints and peach flesh. 
Finish: Long and warm with the afterglow fading into semi-sweet caramel and 
lingering stone-fruit tingles