The mash bill is 82% corn, 8% wheat, 7% rye and 3% malted barley. The tasting notes:
Aroma: Pecans, dried apricot, and hints of vanilla
Taste: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and creme brulee with toffee, leather and pecans with a hint of orange zest
Finish: White pepper, cinnamon, and brown sugar with lingering caramel
