After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
Aroma: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
Taste: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
